Yew plants are one of North America’s most toxic plants, the Japanese Yew being the most common variety in the upper Midwest. These plants are relatively low maintenance, flourish in shade and provide year round color in landscape plans, making them very popular ornamental plants. Unfortunately, with the severe winter weather, many yews were severely affected causing needles to brown. Homeowners are trimming these or removing dead or dying plants.
We encourage proper
disposal of these extremely toxic plants as they are deadly to most animals
even in very small quantities. Dried Yews retain toxicity for several
months making them hazardous to domestic animals and people.
The amount of plant
material required to obtain a lethal dose is quite small. The absorption rate
is very rapid, often within minutes of ingestion. Symptoms of ingestion include
nervousness, trembling, incoordination, difficulty breathing, and collapse with
progression to the heart stopping and death without a struggle. Cases of horses
and cattle collapsing within 15 minutes have been reported. The simple act of a dog playing with a
Japanese Yew branch is sufficient to cause toxicity.
Sadly, death is often
the first indication of Yew toxicity, offering little opportunity for medical
intervention. No specific antidote exists and successful treatment has not been
demonstrated.
Last week, our practice
was called to evaluate a case of sudden death of 20% of a cattle herd. During post mortem exam, we found Japanese yew plant material in the
digestive tract. The consequence of this
inadvertent Japanese Yew consumption is a devastating experience for both the
animal owner and the veterinarian. Be aware of the plants,
clippings and die off in and around your yards and fields. Awareness of
this hazard is vital.
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